Corn Flour Chicken, Homemade

Updated: Apr 11, 2018

Some times you feel like you can become a Master chef and you enter the kitchen with a great hope that you gonna do magic today, hahahaha, that's right, I am a big Non vegetarian lover, and chicken is something I can eat everyday.

That day I decided to go with some green veggies and boiled chicken little bit.

I had with me, Capsicum

Bay leafs,

Cinnamon ,

300 gms of chicken

Corn Flour,

Tomatoes,

Onions,

Red chilly,

Salt,

Ginger Garlic paste,

Oils

I boiled the chicken little bit in hot water, not fully boiled but.

Pour the oil in Non stick pan, I added Bay leafs, Cinnamon, then Onion, Tomatoes and let it fry for 2-3 mins and then I added chicken to it and cover the pan with the lit for 10 mins with the low flame.

Check out some pics for ref.



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All Rights Reserved to RestroBlogs © 2023 by The Food Feed. Proudly created with Wix.com

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